Amalfi Pizza located in Downtown Atlanta in the former Dailey’s space, has been transformed into an authentic Italian pizza parlor that occupies two 6,000-pound brick ovens imported from Italy. When speaking with the manager he stated, they had to cut open the roof to get those ovens in!

So just know when you visit you’re getting not only authentic Neapolitan-style pizzas but also an experience of passion and dedication to provide the best quality food.

What we ate:

Stuffed Peppadew Peppers-Stuffed with fresh ricotta, cream cheese, and fresh basil and drizzled with a balsamic glaze

Risotto con Funghi / Mushroom Risotto-Gourmet mushroom blend, caramelized onion, topped with shaved pecorino romano and truffle oil

Quattro Formaggio Pizza-4 cheese pizza. Fior di latte, fresh ricotta, pecorino Romano, goat cheese, extra olive oil and oregano

Verdura Pizza
Carnevale crust stuffed with fresh ricotta-Veggie pizza. Broccoli rabe, mushrooms, fresh tomato, peppadew peppers, fresh basil, garlic, fior di latte, and pecorino Romano

Location :

17 Andrew Young International Boulevard NE in Downtown Atlanta

www.amalfipizzaatl.com